Dark Doesn’t Mean Better, Knockando 2008 PX Finish by Signatory Vintage

We all know the saying: whisky’s flavour isn’t determined by how dark it looks. I’ve heard it countless times and even agreed with it wholeheartedly.

Yet, human nature is a stubborn thing. Every now and then, a deep, dark whisky catches my eye, and I can’t help but take the bait.

The latest to lure me in? A Knockando 2008, bottled by Signatory Vintage, so dark it almost looked like espresso in the glass.

On the Nose – Sweetness Meets Damp Earth

The first aromas bring a slight acidity, almost like freshly baked sourdough, mingling with a fermented bread note. There’s sweetness in the air, but it’s shadowed by a damp barnyard character.

Given a little time, the whisky starts to reveal more:

• Dark fruits (raisins, prunes)

• Malty sweetness

• Gentle herbal tones

And yet, the nose feels thin and fragmented, especially when you consider its rich colour and age.

• Bottler: Signatory Vintage

• Distilled Year: 2008

• Cask Number: 101

• Cask Type: 1st Fill Pedro Ximénez Hogshead Finish

• Age: 16 years

• ABV: 50.5%


On the Nose – Sweetness Meets Damp Earth

The first aromas bring a slight acidity, almost like freshly baked sourdough, mingling with a fermented bread note. There’s sweetness in the air, but it’s shadowed by a damp barnyard character.

Given a little time, the whisky starts to reveal more:

• Dark fruits (raisins, prunes)

• Malty sweetness

• Gentle herbal tones

And yet, the nose feels thin and fragmented, especially when you consider its rich colour and age.

On the Palate – Proof That Looks Can Deceive

For a whisky this dark, I expected bold, syrupy depth. Instead, it’s more restrained — a reminder that colour and age don’t guarantee flavour intensity. There’s a pleasant mix of PX sweetness and malt, but it lacks the cohesion I’d hoped for.

Final Thoughts – The Colour Trap

If I were to guess, the whisky may have spent most of its life in a less active cask before being transferred to a PX hogshead — possibly as a “rescue” and to season the cask for future use. Two birds, one stone. Of course, this is just my personal speculation.

The real takeaway? Even knowing this, if I saw another whisky like it tomorrow, I’d probably still fall for it again. Some lessons, it seems, are meant to be repeated.

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